The Future of Meat

With meat today injected with so many hormones it’s become borderline radioactive, who knows how far we’ll go to get our iron fix in the future.   This Saturday, Hawksmoore plays host to executive chef Richard Turner, Ginger Pig Owner Tim Wilson, and CEO of Charity in World Farming Philip Lymbery, to discuss the Future of Meat and what this means for carnivores across the land. No matter what the outcome, attendees will be treated to Bloody Marys and a (locally sourced) meat-heavy brunch cooked by the always spot-on Hawksmoore kitchens